Passover: Catering by Caplansky’s
We’ve been booked to cater our first seder and I couldn’t be happier about it. I won’t name the customer because I haven’t asked her permission but she came in to discuss having her son’s bar mitzvah at the deli. After discussing that topic she mentioned the seder. “I’m so busy, I really don’t even want to think about it.” she told me and Vishanti.
“Haroseth and everything?” I asked. “Yes. Have you made it?” she asked. “Made it? According to Jewish tradition, I’m a direct descendant of Moses’ older brother Aaron. We invented the stuff.” I said. “Technically, no. I’ve never made it,” I said. But I’ve eaten it twice a year, every year for 40 years and she has a good recipe.
But that’s not all! hahahahaha Sorry. We’re also doing gefilte fish, matzoh ball soup, fricassee, braised brisket, smoked turkey, nodle pudding and some flourless deserts that have yet to be determined. Sound about right? I even offered to do the Four Questions but was rebuffed.
Of course, making a little extra would be a pleasure. Please place your Passover orders as soon as possible to avoid disappointment.
