Re-opening 4pm Tuesday
We met as a team today, regrouped and organized the place. We decided two things:
1. We’ll re-open at 4pm tomorrow because it’ll be impossible to replenish supplies in time for tomorrow’s breakfast
2. The kitchen will close at 10 pm daily and after that we’ll feature a late-night menu of hand-sliced sandwiches and fries
Closing today was the right thing to do. I regret disappointing people who tried to come and support us but I trust they’ll understand.
September 8th, 2009 at 6:07 pm
“Support”, hell! I came by at noon looking to EAT! My last sandwich was a week before the Monarch closed and I haven’t been back since you’ve opened at the new location.
Two questions:
1. Your patio: There’re garbage and recycling bins on it as of today. When will it open and will it be licensed?
2. I’m heading into Montreal next weekend for the High Holidays and I’d like to bring my inlaws a care package of smoked meat- since they don’t have the good stuff in Montreal, poor guys. Are you selling meat by the pound? How much?
Cheers!
Matt C.
September 8th, 2009 at 7:46 pm
A man’s gotta do, what a man’s gotta do.
September 9th, 2009 at 2:29 am
Thanks Matt. Yeah, I feel for those Montrealers and appreciate your thoughtfulness in spreading the Caplansky’s love to our bretheren and sisternen out east. $12/lb unsliced or $14/lb sliced.