This week will be a flurry of activity. The floors will be sealed and polished, the lighting will be hung. The benches and tables and chairs (oh my) will arrive. The hot water heater will be installed and we may even have a sign hung up – or not I haven’t decided. We’ll also need beer and pop lines installed. The bar tops are in so we’ll hook up the fridges and sinks after the floor dries. Staff training will start next weekend and we’ll be open to the public as soon as I think we can make great food.

There is actually way more than that but I can’t give away all my plans. Suffice to say that we’ll be busy.

The new menu looks great if I say so myself. The place should be operational by the end of the week so we’ll start making food next weekend.

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