Vicious Knishes

I’m not one to brag.  Really I’m not.  But… 

OMG! Earlier today my friend Manny and I made a knish that is the best I’ve ever tasted.  We made a filling of onions caramelized in shmultz mixed with potato and my smoked meat then wrapped it in a buttery puff pastry shell and baked it to a golden brown perfection.  The only problem is that if it doesn’t sell I’m going to have to eat the whole thing.  I don’t know that anything is really worth dying for but these knishes are certainly worth living for.

Please, come and save me from myself.  You won’t regret it.

P.S. I guess I can no longer say “I’m not one to brag.”, eh?  Well… Manny, a great cook, deserves most if not all the credit and my deep appreciation.

About Zane Caplansky

44 yr. old Toronto boy trying too eke out a living owning a deli. Been open 3 years and still loving it - mostly. Did I mention I'm single?
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  • Lara

    If you don’t save me one I will kill you!

  • JD

    Oh they’ll sell. Oh yes indeed.